Amazing Things You Never Knew about Ice Cream.

When I think about summer, one of the first things that come to my  mind is the way our family used to eat ice cream on the weekends.  Something about this delicious dessert always makes us feel better,  and it's a well known "cure" for a hard day. It was really surprising for  me to find out just how many things about this simple delight are  attributed to luck and chance. I'm sure you too will be amazed to find  out all of these incredible facts about ice cream: The idea for chocolate chip cookie dough ice cream came from an  anonymous suggestion on a board in a Burlington shop of Ben Jerry’s.  The flavor went into production in 1991 and became a huge success.

The sundae was invented by soda shops in the late 1890s and  there is much debate about the true origin and meaning of the name.  It might come from a belief that a special treat such as sundae is usually  eaten on special day, such as Sunday. Another possible origin is the  German word Sünde, meaning sin, alluding to the calorie rich nature of a  sundae.

When you see pictures of ice cream on advertisements or on display  cabinets it's most likely mashed potatoes.  Food photographers often  use this as a stand-in for actual ice cream since it looks the same,  but is much easier to shape.

The first known ice cream recipe was found in the recipe book of  Lady Anne Fanshawe. It is dated at 1665 and shows it was flavoured  with orange flower water, mace and other bizarre additions.

The first versions of Neapolitan ice cream were made of green  pistachio, white vanilla, and red cherry ice cream, the same colors  as the Italian flag. Today the flavors have changed to vanilla,  chocolate, and strawberry, because those are the three most popular  flavors in the market.

A "brain freeze", or a “ice cream headache” happens when the nerve  endings on the roof of your mouth touch anything too cold. When  that happens they send a message to your brain signaling a loss of body  heat. The blood vessels in your brain contract in response to that and  when they return to their normal size, the blood rushes back to  your head. Knowing this won't make your head hurt any less, but at least  now you know why it hurts...

Some the most popular ice cream flavors of the colonial era in the  United States were oyster, parmesan, and asparagus. Luckily they  have been replaced by vanilla, strawberry and chocolate.

Chocolate ice cream is much older than vanilla, the first documented  recipe for it appeared in the book The Modern Steward, published in  Italy during 1692. Not only was vanilla much later invented, but it  was also much less popular since vanilla was very expansive.

Professional ice cream taste-testers (yes It's a real job) use special gold  spoons to test each new dish. Gold dishes leave virtually no trace of  flavor which allow the tester to taste the product with no trace from what  was last on the spoon.

Ever wondered why Ben Jerry’s ice cream flavors are so full of chunky  mix-ins and extra everything? Well it turns out that co-founder Ben  Cohen has no sense of scent. He therefore gets a lot of his pleasure  in ice cream from its texture. After some early tasting sessions Ben  Jerry’s decided this wasn't a bad idea at all, and we should all be  thankful about that!

This is the biggest ice cream dish in the UK, it takes two hours to  make and it includes 99 scoops of ice cream. This sugar monster  weighs around 9lb (4kg) and contains more than  21,000 calories.

The waffle cone was created by simple chance when Abe Doumar,  a traveling salesman, was working at the 1904 World’s Fair in St. Louis.  He saw that an ice cream vendor ran out of paper dishes and encouraged  him to start serving on rolled waffles made by another nearby vendor.

The most important ingredients in ice cream are milk, sugar and... Air.  Without air mixed in, ice cream would be as hard as a rock and not much  different then flavored ice.

The Frrrozen Haute Chocolate ice cream sundae is the most expansive  \dessert in the world according to the Guinness Book of Records. It's  made using a blend of 28 cocoas, including 14 of the world's most  expensive, 5 g (0.17 oz) of edible 23-karat gold, and a gold spoon  decorated with white and chocolate-colored diamonds, which you can  take home with you. The price for all of this goodness? 25,000$ US.

 “If we can not love  the person whom we see, how can we love God whom we can not see?" - Mother Teresa