
image: http://awallens.files.wordpress.com/2008/06/jack_daniels_drawing-1.jpg
You'll need the following: a cup of water, a cup of sugar, four
large eggs, two cups of dried fruit, a teaspoon of baking soda, ateaspoon of salt, a cup of brown sugar, lemon juice, nuts, and abottle of whisky. Sample the whisky to check for quality. Take a large bowl. Check the whisky again. To be sure it is thehighest quality, pour one level cup and drink. Repeat. Turn onthe electric mixer, beat one cup of butter in a large fluffy bowl.Add one teaspoon of sugar and beat again. Make sure the whisky is still okay. Cry another tup. Turn off themixer. Break two leggs and add to the bowl and chuck in the cupof dried fruit. Mix on the turner. If the fried druit gets stuck in thebeaterers pry it loose with a drewscriver. Sample the whisky to check for tonsisticity. Next, sift two cupsof salt. Or something. Who cares? Check the whisky. Now siftthe lemon juice and strain your nuts. Add one table. Spoon.Of sugar or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don't forgetto beat off the turner. Throw the bowl out of the window, checkthe whisky again and go to bed.
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