Wednesday, March 22, 2017

Balsamic-Glazed Steak Rolls

Balsamic-Glazed Steak Rolls

30 mins to make, serves 8
Get more Pins from tablespoon
Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious.

Ingredients

Meat

  • 1/4 cup Progresso beef-flavored broth
  • 8 thin slices Sirloin or flank steak

Produce

  • 3 Button or cremini mushrooms, white
  • 1 large clove Garlic
  • 1 Green bell pepper
  • 1 Red bell pepper
  • 1 Rosemary, Fresh
  • 2 sprigs Rosemary, fresh
  • 1 Yellow onion, medium
  • 1 Zucchini, medium

Condiments

  • 1/4 cup Balsamic vinegar, dark

Baking & Spices

  • 2 tsp Brown sugar
  • 1 Salt and freshly ground black pepper

Oils & Vinegars

  • 1 Olive oil, Extra-virgin
  • 1 tsp Olive oil, extra-virgin

Beer, Wine & Liquor

  • 2 tbsp Red wine, dry

No comments:

An Instagram Bug Is Deleting Accounts At Random

By Dave Parrack Instagram users are finding themselves locked out of their accounts for no apparent reason. Some are even getting a “So...