Thursday, March 3, 2016

Healthiest Food

Foods You Should Pair Together

Some vegetables and natural products are described as 'super foods' for good
reason. They protect your health, provide your body with the nutrients it needs
to function properly and help keep your vital organs in good condition. But did
you know that some super foods are even more powerful when combined together? The concept of food synergy recommends that you should not only eat plenty of nutrient-rich products, but also ensure that you understand how the properties contained within certain foods interact with one another. This way, you can ensure
you benefit from as much goodness as possible! Here are 8 great examples of
super foods that you should consider pairing for added health benefits!
 
1. Tomatoes Olive Oil
Why are they such a good combo? Olive Oil increases the antioxidant properties 
of tomatoes.
 
Tomatoes and Olive Oil provide individual health benefits that are enhanced when they are paired together. A Study by Free Radical Biology and Medicine found that people who ate tomato dishes with extra virgin oil benefited from more of the antioxidant properties of the lycopene found in tomatoes. That's good enough to 
enjoy bruschetta more often, or sauté your tomatoes in olive oil before adding 
them to a pasta dish.
 
2. Whole Grains with Onions Garlic
Why are they such a good combo? Garlic and onion help the body absorb essential nutrients from whole grain.
 
Grain Onions Garlic
 
 
The iron and zinc found in whole grain is hugely beneficial to your health, but
 the biological make-up of grain is such that these essential nutrients metabolise 
faster than your body can ingest them and put them to use.  A 2010 study 
published in theJournal of Agricultural and Food Chemistry found that both garlic 
and onion are great at encouraging uptake of the minerals found in grain, so 
should be paired with it where possible. You can either bake garlic into fresh 
bread, or just add a decent dose of onion to your sandwiches!
 
3. Dark Chocolate Apples
Why are they such a good combo? Complimentary minerals from each work 
together to break down blood clots.
 
Chocolate apples
 
 


















Treat your sweet tooth with a double dose of dessert by pairing apples with dark chocolate. Together they have the potential to improve heart health because 
apples (particularly their skin) contain amounts of quercetin, and flavonoid an 
excellent anti-inflammatory; while dark chocolate is full of catechins that help 
stop the arteries from hardening. The complimentary properties of these 
substances have been shown to help destroy blood clots and lower the risk of heart disease, according to dietitian Melissa Rifkin of the Montefliore Medical Center 
in New York. So simply dip your apple slices in some sumptuous melted 
chocolate or make chocolate-apple cookies, but remember to choose dark 
chocolate as it contains 6 times as many catechins than milk chocolate.
 
4. Kale Almonds
Why are they such a good combo? Almonds provide the healthy fat that helps 
the body absorb the vitamin E from kale.
 
Kale Almonds
 
 
Kale is a well-known super food and among its many nutrients is vitamin E, 
the powerful anti-oxidant that promotes a healthy heart, strong immune system 
and glowing skin. However, it is also fat-soluble, meaning that it can only be 
absorbed by the body if it has some fat to help it along. Of course, you would 
only want heart-healthy monosaturated fat to aid this process, and almonds are 
one of the best sources of that. So sprinkle some almonds on a kale-based salad 
or eat some alongside your latest vegetable dish.
 
5. Turmeric Black Pepper
Why are they such a good combo? Piperine in black pepper helps you absorb the extremely healthy curcumin in turmeric.
 
Turmeric Black Pepper
 
 
The incredible health benefits of turmeric are increasingly well-known, and most of them originate from the amount of curcumin contained within the spice. Curcumin 
is a really powerful antioxidant, anti-inflammatory, antibacterial and antiseptic, so 
it's one of the very best substances you can feed your body. However, it is another compound that is metabolized really quickly, so it's good to give your body a helping hand so it can absorb it successfully. Research has shown that the piperine in black pepper improves the bioavailability of curcumin by as much as 1,000 times, so you 
get a huge, healthy boost from pairing to two. A teaspoon of black pepper can be 
easily added to most turmeric dishes, so it's easy to create a combination.
 
6. Black Beans Red Peppers
Why are they such a good combo? Red pepper helps you absorb the iron from black beans. 
Black Beans Red Peppers
 
 
Black beans are full of useful nutrients - especially iron -  but unfortunately, the 
sort of iron found in plant foods is not as easily absorbed into the body as the iron 
you find in meats. In fact, as little of 2% of the iron found in plants makes its way 
into the bloodstream, and never more than 20%, according to nutritionist and 
author Cynthia Sass. Luckily, vitamin C rich foods can help the process along and increase the absorption of plant-derived iron by as much as 6 times, and as red bell pepper is a wonderful, savory source of vitamin C, it's a great option. Try black bean tacos cooked with diced red peppers for one tasty dish.
 
7. Salmon Garlic
Why are they such a good combo? They can decrease your risk of heart disease in combination.
 
Salmon Garlic
 
 
You can use garlic to add some extra flavor to your salmon, but did you know 
that the two combined can also work together to decrease your risk of heart 
disease? A study published in the American Journal of Nutrition found that people 
who consume decent amounts of fish oil and garlic saw their levels of bad 
cholesterol plummet by as much as 12%. So, cooking up your delicious salmon 
steak with a dash of garlic is surely worth considering!
 
8. Broccoli Tomatoes
Why are they such a good combo? They display impressive Cancer-fighting powers when paired together.
 
Broccoli tomatoes
 
 
In a 2007 study, the combination of tomatoes and broccoli was found to slow 
down the growth of prostate tumors when tested on rats. Indeed, it was found 
that a diet of 10% tomato and 10% broccoli can trigger a 52% decrease in the 
weight of tumor than either vegetable produced when eaten alone. It appears 
that the two combined make one powerful tool to protect your health, so 
considering adding some sundried tomato pesto to your next batch of broccoli 
would be an excellent idea indeed.

Source: FunFunky

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