Tuesday, June 23, 2015

Genius And Helpful Tips for Food

16 Genius And Helpful Tips for Food and Kitchen!

As any one who has done some cooking knows, cooking is 
both art and science. There are thousands of little 
shortcuts and techniques one can learn to make a meal faster, 
better and more delicious, and so I do hope you will find the 
following useful enough to add to your growing knowledge of 
the art of food.

1. Keep your cake from drying out by placing a piece 
of bread on it overnight. 

food hacks
 
 

2. How to make cookies without eggs! 

food hacks  

3. How to make a salad in a jar. 

 
food hacks

4. Yogurt is amazing and can make for a healthy
substitute for many items.

food hacks

5. If you don't want your potatos to bud, place an apple
with them and they won't.
food hacks

5. How to tell if your avocado is truly ripe 

food hacks
 

6. How to perfectly boil an egg  

food hacks
 

7. How to make dried fruit using your oven.
food hacks

8. To keep your salad fresh and avoid sogginess,
place a paper towl over it.
food hacks

9. Make corn without the hairy mess.  

food hacks
 

10. Not all teas are to be brewed the same... 

food hacks
 

11. Cook fish over lemons to avoid sticking and to give
it a great flavor.
food hacks

12. How to heat your leftovers more evenly.
food hacks
13. One little hole in the egg and you can boil it to
perfection!
food hacks

14. The best way to make a BLT or a toasted sandwich.
food hacks

15. A few methods of folding pastry for stunning results.
food hacks

16. Is your egg fresh? Find out once and for all. 

food hacks

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